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Are you crazy putting a picture like that out nation wide is going to bring P.I.T.A. down on the ECC.:poke: Otherwise you need to barbque them and baste them with beer also a couple of dove breast or quail would round it off with some wild rice and a can of beer at the lake.


 

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I'm good on that one
 

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Course I,ve ate frog legs & seen that, I grew up in southwest La. (not Los Angeles).:poke: Many animals twitch for hours after dying. I once rung the neck of a chicken as a small kid & it later got up & managed to run under a neighbor's house where I had to retrieve it.
Sometimes the funniest stories are true.:secret:
 

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He put enough salt on there to preserve them.
Went gigging with a buddy in high school at his grandmothers farm and got a sack full - a big sack full. Got back to the house about midnight and she got us up at 4:30 for breakfast. Legs were all cleaned and cooked along with about a dozen eggs and biscuits. They were AWESOME. I ate too many and got sick on them. You don't want to do that, they are much better going down. LOL
 
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